Yesterday I bought a frozen turkey at Loblaws. They had a two day sale and small turkeys were $22, plus store points worth $6 on future purchases. So I have a 10 pound turkey that cost me roughly $1.60 per pound, which seems like a pretty good deal. I don't have enough room in the freezer in my fridge so I have no choice but to cook the bird. It's thawing the fridge, I have bread drying for stuffing, and tomorrow I will roast it. I live alone, and with the pandemic I'm not having people over to my home.
My question is...what am I going to do with all that meat?
No comments:
Post a Comment